The pigs ear restaurant

Lunch at the pigs ear Restaurant in Dublin

Roast Butternut Squash Soup, Toasted Walnuts & Tarragon

Fried Hen’s Egg, Clonakilty Black Pudding, Fried Bread, Mustardt Mayonnaise & Lentil Dressing

Beetroot Cured Irish Salmon, Cream Cheese, Pickled Cucumber, Cauliflower & Dillisk

Slow Cooked Duck Leg “Pie”, Organic Cabbage & Beetroot, Cider Sauce

Grilled Hake, Cumin Roast Cauliflower, Crushes Potatoes, Sweet & Sour Golden Raisons

Short Rib of Beef Cooked in Stout, Grilled Onion, Mushroom Stuffed Bone Marrow, Watercress Mash

Beetroot Risotto

Warm 70% Chocolate Tart, Caramel & Salted Butter Ice Cream

Happy Meal at pigs ear Restaurant.