Lunch at the pigs ear Restaurant in Dublin
Roast Butternut Squash Soup, Toasted Walnuts & Tarragon
Fried Hen’s Egg, Clonakilty Black Pudding, Fried Bread, Mustardt Mayonnaise & Lentil Dressing
Beetroot Cured Irish Salmon, Cream Cheese, Pickled Cucumber, Cauliflower & Dillisk
Slow Cooked Duck Leg “Pie”, Organic Cabbage & Beetroot, Cider Sauce
Grilled Hake, Cumin Roast Cauliflower, Crushes Potatoes, Sweet & Sour Golden Raisons
Short Rib of Beef Cooked in Stout, Grilled Onion, Mushroom Stuffed Bone Marrow, Watercress Mash
Warm 70% Chocolate Tart, Caramel & Salted Butter Ice Cream
Happy Meal at pigs ear Restaurant.
There is time for all things.